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 Food and Farming
Contents
Barilla
Good for people, good for the planet: How the pasta producer is becoming more environ­ mentally friendly – page 08
Bayer
Reliable production,
less food waste:
How data helps – page 22
Fendt
How the manufacturer’s tractors do more of the work and achieve better results – page 14
Interview
An agricultural scientist explains the opportunities and risks of networking agricultural data – page 24
Infographic: Agriculture
From field to fork: Technology is making the supply chain for food more transparent and making products better – page 20
Start­ups
Fish from the lab, insects as snacks, and indoor farming: Three young food companies are making a splash – page 26
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