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 High Performance and Innovation
 Making
Culinary
Waves Text MAREN EITEL / Photos MARCO PROSCH
Top chefs man the stovetops in the galleys of the Anthem of the Seas, one of the world’s largest cruise liners. Ensuring that almost 5,000 passengers experience epicurean delights on board means executing every last move
with utmost precision.
Nouvelle cuisine at sea
The dishes are perfectly prepared below deck. The first plate to be given its final garnish
is also the first to leave the galley.
90 Porsche Consulting The Magazine

























































































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